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Fresh sweet oranges and vibrant tart Persian limes combine with slices of organic crystallized ginger for a bold, zesty marmalade that was a Gold Medal Winner at The World Marmalade Awards. Perfect paired with aged cheddar, this special marmalade also creates a delicious citrus glaze for baked fish, roast chicken and vegetables. Also creates a delicious;y moist sponge cake when stirred into your cake's batter!